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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The handle is made with Bog Oak and Burl Elm
Workhorse style with a strong distal taper from 4
- Saya : Ebonsied english oak
- Blade height (at the heel): 54mm
The handle is made from English Yew
Gyuto 245mm Kaimuki The handle is made withThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 245mm Blade height (at the heel): 57mm Hagane : 135Cr3